As Macau changes beyond all recognition there are few constants left amid the spiralling gambling revenues. Macau has given up a lot of its charm as Vegas has moved in. Don’t be misled by the 30% rise in GDP figures – this is a two strata society where gleaming casinos make a few very, very rich and leave others poor.
One haven though that I make a beehive to every time I am in the former Portuguese enclave is the simple, traditional surroundings of Alorcha, a small, immaculate restaurant opposite the maritime museum and just round the corner from the Poussada Sao Tiago. Inside there are arched whitewashed walls, tables that seat 50 people max – book in advance +853 313193, as this is a place locals frequent regularly. This place is probably my favourite restaurant in all of China.
The food – a fusion of Portuguese and Macanese – is good, filling, honest fare; the chargrilled chicken washed down with a cheap bottle of Borba red a standout favourite. And then there’s the friendly staff who greet regulars and newcomers with a warmth that increasingly is hard to find in plastic coated, casino driven Macau. If somehow after the massive oven warmed bread roll and your humungous main course you can squeeze a pudding in too then the serradura should finish you off.
Old Macau just exist still, you just have to search harder for it, but it’s worth the snooping around.
The Peking Duck is officially closed
6 days ago